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Lemonade cake slice on a white plate with a gold fork, blurred background of remaining cake and lemon.

Lemonade Cake

Indulge in the refreshing taste of Lemonade Cake! 🍋✨ This ultimate summer treat is perfect for sunny days and gatherings.
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Prep Time 15 minutes
Cook Time 33 minutes
chilling 1 hour
Total Time 1 hour 48 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 1 15.25oz Lemon Cake Mix for a vibrant lemon flavor
  • 1 cup water to help blend the ingredients
  • 1/2 cup vegetable oil adds moisture to the cake
  • 3 large eggs for binding and richness
  • 1 cup frozen lemonade concentrate (thawed) enhances the lemony taste
  • 1 cup powdered sugar for a sweet glaze
Frosting Ingredients
  • 8 oz cream cheese (softened) for a creamy texture
  • 1/2 cup butter (softened) to make frosting rich
  • 3 to 4 cups powdered sugar to sweeten the frosting to taste
  • 3 tbsp frozen lemonade concentrate (thawed) adds zesty flavor to the frosting
  • 1 pinch salt to balance sweetness

Equipment

  • 1 9x13 inch pan For baking the cake.
  • 1 Mixing bowl For mixing the batter and frosting.
  • 1 Whisk For mixing the lemonade mixture.
  • 1 Fork For poking holes in the cake.

Method
 

Preparation Steps
  1. Step 1: Preheat your oven to 350°F. This will ensure your cake bakes evenly and comes out perfectly fluffy.
  2. Step 2: In a large bowl, mix the lemon cake mix, water, vegetable oil, and eggs. Stir until well combined. Pour this delightful mixture into a 9x13 inch pan.
  3. Step 3: Place the pan in the preheated oven and bake for 28 to 33 minutes. Once done, let it cool for 15 minutes.
  4. Step 4: Using a fork, poke holes all over the top of the warm cake. This will allow the lemonade mixture to soak in beautifully.
  5. Step 5: In a separate bowl, whisk together the thawed lemonade concentrate and powdered sugar until smooth.
  6. Step 6: Pour the lemonade mixture evenly over the warm cake. Let it soak in until the cake cools to room temperature.
  7. Step 7: Cover the cake and refrigerate for about 1 hour. This will make it extra refreshing!
  8. Step 8: In a mixing bowl, beat the softened cream cheese and butter until light and fluffy. Gradually add the powdered sugar and lemonade concentrate, mixing until smooth.
  9. Step 9: Spread the creamy frosting over the chilled cake. Make it as thick or thin as you like!
  10. Step 10: Slice the cake into squares, serve, and enjoy the refreshing taste of summer!

Notes

Nutrition Facts Per Serving
Calories 250
Fat 10g
Protein 3g
Carbs 38g