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Photorealistic lemon custard pie with a flaky crust and dollops of whipped cream, set on a wooden table.

lemon custard pie

Indulge in the ultimate delight with our lemon custard pie! 🍋 A zesty treat that’s creamy, tangy, and simply irresistible! 🥧✨
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
chill time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 1 unbaked deep dish 9-inch pie crust base for the pie
Filling
  • 1 cup granulated sugar sweetener
  • 6 large eggs binds the filling
  • 1-2 tsp lemon zest adds zestiness
  • ¼ tsp lemon oil or 1 tsp lemon extract for flavor
  • 3 cups whole milk creates the custard base
  • ½ cup lemon curd for a luscious topping
  • to taste whipped cream for topping

Equipment

  • 1 9-inch deep dish pie pan For baking the pie
  • 1 large mixing bowl For mixing ingredients
  • 1 Whisk For beating the mixture
  • 1 measuring cups For measuring ingredients
  • 1 measuring spoons For measuring smaller ingredients

Method
 

Preparation
  1. Step 1: Preheat your oven to 350°F (175°C). This is the perfect temperature for baking your pie to golden perfection!
  2. Step 2: In a large bowl, beat together the sugar, eggs, lemon zest, and lemon oil until smooth. Stir in the milk until everything is well combined and creamy.
  3. Step 3: Pour the luscious filling into your unbaked deep-dish pie crust. Be careful not to overfill; we want a perfect pie, not a messy oven!
  4. Step 4: Bake for 65 to 70 minutes. After 60 minutes, cover the crust with foil to prevent it from browning too much. Your kitchen will smell heavenly!
  5. Step 5: Remove the pie when the edges are set and the center is slightly jiggly. It may look too wobbly, but don’t worry; it will firm up as it cools.
  6. Step 6: Allow the pie to cool completely. Once cooled, gently spread the lemon curd over the top and chill in the refrigerator for 1 to 2 hours.
  7. Step 7: Slice your beautiful pie and serve with dollops of whipped cream. Enjoy every zesty bite!

Notes

Nutrient Amount per Serving
Calories 300
Fat 15g
Protein 6g
Carbs 40g
Sugar 25g