Picture this: you’re lounging in the backyard, the sun is shining, and there’s a gentle breeze in the air. Now add a slice of pure summer bliss to that moment—a Lemonade Cake so fresh, bright, and dreamy, it practically sings with citrusy joy.
This sunshine-infused dessert starts with layers of soft, golden cake—delicately moist and perfectly tender. Once baked, the warm cake soaks up a tangy lemonade syrup that infuses every bite with bold, refreshing flavor. But the real magic happens on top: a rich, creamy swirl of lemon-kissed cream cheese frosting that adds just the right balance of sweetness and zing.
No special skills required—just a love for fun flavors and simple joys. This cake comes together quickly, chills beautifully in the fridge, and delivers serious wow-factor with minimal effort. Whether you’re hosting a backyard BBQ, heading to a picnic, or just treating yourself on a lazy summer afternoon, this Lemonade Cake is bound to steal the show.
Get ready to meet your new favorite warm-weather dessert—bright, bold, and totally irresistible.
Table of Contents
Why You’ll Love This Lemonade Cake
- Bright, zesty flavor that screams summer.
- Moist and fluffy texture that melts in your mouth.
- Easy to make with simple ingredients.
- Perfect for gatherings and celebrations.
- Refreshing twist with a creamy frosting.
Lemonade Cake
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F. This will ensure your cake bakes evenly and comes out perfectly fluffy.
- Step 2: In a large bowl, mix the lemon cake mix, water, vegetable oil, and eggs. Stir until well combined. Pour this delightful mixture into a 9×13 inch pan.
- Step 3: Place the pan in the preheated oven and bake for 28 to 33 minutes. Once done, let it cool for 15 minutes.
- Step 4: Using a fork, poke holes all over the top of the warm cake. This will allow the lemonade mixture to soak in beautifully.
- Step 5: In a separate bowl, whisk together the thawed lemonade concentrate and powdered sugar until smooth.
- Step 6: Pour the lemonade mixture evenly over the warm cake. Let it soak in until the cake cools to room temperature.
- Step 7: Cover the cake and refrigerate for about 1 hour. This will make it extra refreshing!
- Step 8: In a mixing bowl, beat the softened cream cheese and butter until light and fluffy. Gradually add the powdered sugar and lemonade concentrate, mixing until smooth.
- Step 9: Spread the creamy frosting over the chilled cake. Make it as thick or thin as you like!
- Step 10: Slice the cake into squares, serve, and enjoy the refreshing taste of summer!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 250 |
| Fat | 10g |
| Protein | 3g |
| Carbs | 38g |
You can visit our Baked Desserts, Frozen Delights, Global Flavors and Healthy Treats recipes from here:
Baked Desserts, Frozen Delights, Global Flavors, Healthy Treats
FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different flavor of cake mix for this Lemonade Cake?
Absolutely! While this recipe is designed for lemon cake mix, you can experiment with other flavors like vanilla or yellow cake mix. Just keep in mind that the lemonade concentrate will still provide that refreshing citrus flavor, so choose a mix that complements it well!
2. How can I make this cake gluten-free?
To make this Lemonade Cake gluten-free, simply substitute the lemon cake mix with a gluten-free cake mix. Many brands offer gluten-free options that work well in baking. Just follow the package instructions for the best results!
3. Can I make this cake ahead of time?
Yes, you can definitely make this Lemonade Cake ahead of time! After frosting, cover it tightly and store it in the refrigerator for up to 3 days. This allows the flavors to meld beautifully, making it even more delicious!
4. What can I use instead of cream cheese in the frosting?
If you’re looking for a substitute for cream cheese in the frosting, you can use mascarpone cheese or a dairy-free cream cheese alternative. Both options will give you a creamy texture and a delightful flavor that pairs well with the lemonade!
Get Ready to Indulge in a Slice of Sunshine!
Say hello to your new go-to summer dessert: the dreamy, creamy Lemonade Cake that’s as easy to make as it is irresistible to eat. With its light, golden crumb and a bright lemonade soak that seeps into every bite, this cake is bursting with zesty flavor and pure sunshine joy.
Topped with a silky, tangy cream cheese frosting, it strikes the perfect balance between sweet and citrusy. Whether you’re hosting a backyard bash, heading to a picnic, or just craving something cheerful for a lazy afternoon, this cake is guaranteed to steal the spotlight—and hearts.
Best of all? No fancy tools or complicated steps. Just simple ingredients, a splash of lemon love, and a few minutes in the kitchen. Chill it in the fridge, slice it up, and watch it disappear. One bite, and you’ll be hooked.
Grab your ingredients, get baking, and let the sweet taste of summer shine through!