Few treats deliver comfort and joy as effortlessly as Peanut Butter No-Bake Cookies. Made with just a handful of pantry staples, they’re the kind of nostalgic indulgence that stirs up warm memories—of childhood kitchens, shared laughter, and sneaking spoonfuls before the batter even sets.
In just minutes, creamy peanut butter, sugar, and butter melt together into a rich, irresistible base. Stir in oats and a splash of vanilla, and you’ve got a chewy, golden batter ready to be scooped and savored. Peanut Butter No-Bake Cookies are quick to make, endlessly satisfying, and always hit the sweet spot—no oven required.
Perfect for last-minute cravings, after-school snacks, or spontaneous kitchen adventures with kids, these cookies are made to be shared. Or not—because let’s be honest, Peanut Butter No-Bake Cookies are just as good enjoyed solo, straight from the fridge. Each bite is packed with comfort, simplicity, and a whole lot of love.
Gather your ingredients, call in the cookie crew, and celebrate the little joys of homemade goodness.
Table of Contents
Table of Contents
Why You’ll Love This Peanut Butter No-Bake Cookies
- Quick and easy to make—no baking required!
- Rich, creamy peanut butter flavor in every bite.
- Perfect for satisfying your sweet tooth without the oven.
- Customizable—add chocolate chips or nuts for extra crunch!
- Great for meal prep—store them for a quick snack anytime.
Peanut Butter No-Bake Cookies
Ingredients
Equipment
Method
- In a large bowl, stir together the quick-cook oats and salt. Set this mixture aside for later.
- In a small saucepan over medium-high heat, whisk together the stick of butter, sugar, and milk until well combined.
- Bring the mixture to a boil for about 1 minute, stirring occasionally, then remove it from the heat.
- Whisk in the peanut butter and vanilla until everything is well combined and smooth.
- Pour the peanut butter mixture over the oats and stir until everything is nicely combined.
- Line a baking sheet with wax paper. Using a medium cookie scoop, drop spoonfuls of the mixture onto the wax paper.
- Let the cookies cool on the countertop for about 30 minutes. Once cool and dry, store them in the refrigerator to keep them fresh.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 3g |
| Carbs | 20g |
You can visit our Baked Desserts, Frozen Delights, Global Flavors and Healthy Treats recipes from here:
Baked Desserts, Frozen Delights , Global Flavors , Healthy Treats
FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different type of nut butter instead of peanut butter?
Absolutely! You can substitute peanut butter with almond butter, cashew butter, or any other nut or seed butter of your choice. Just keep in mind that the flavor and texture may vary slightly depending on the nut butter you choose.
2. How can I make these cookies healthier?
To make these cookies healthier, consider using natural sweeteners like honey or maple syrup instead of granulated sugar. You can also add in some chia seeds or flaxseeds for extra nutrition, or use whole grain oats instead of quick-cook oats for added fiber.
3. How should I store the cookies?
Once the cookies are cool and dry, store them in an airtight container in the refrigerator. They can last for up to a week, but they’re so delicious, they might not last that long!
4. Can I add mix-ins to the cookies?
Definitely! Feel free to add chocolate chips, dried fruit, or nuts to the mixture before dropping them onto the wax paper. This is a great way to customize your cookies and add extra flavor and texture!
Final Thoughts
There’s nothing quite like the comfort of Peanut Butter No-Bake Cookies—a timeless treat that brings back cozy memories of kitchen counters, sticky fingers, and the sweet smell of peanut butter and oats coming together. With just a few simple ingredients, these cookies come to life in minutes—no oven, no stress, just pure homemade joy.
The magic begins with a warm, creamy mixture of peanut butter, butter, and sugar, bubbling gently on the stove. Stir in oats and a splash of vanilla, and you’ve got a chewy, satisfying cookie batter that sets up beautifully right on a sheet of parchment paper. Peanut Butter No-Bake Cookies are perfect for everything from busy weekdays to weekend baking with the kids—or those moments when you just want a quick, nostalgic pick-me-up.
Share a batch with loved ones, tuck a few in the fridge for later, or enjoy them all to yourself (no judgment here). However you serve them, Peanut Butter No-Bake Cookies are a delightful reminder that the best treats don’t have to be complicated—they just have to be made with love.