Lemon Custard Pie is the sunniest slice you’ll ever bake—brightening countertops, moods, and dessert tables with its irresistible citrus charm. Velvety lemon custard, infused with fresh zest and a hint of lemon oil, rests in a tender, buttery crust that flakes perfectly with every bite. A gentle bake sets the golden edges and creates that signature jiggly center, which cools into a silky-smooth texture that’s pure sunshine on a plate.
To elevate the flavor even further, a vibrant layer of tangy lemon curd tops the custard, while soft clouds of whipped cream add a dreamy, decadent finish. Whether you’re hosting brunch, bringing dessert to a springtime gathering, or simply treating yourself, lemon custard pie is the perfect way to celebrate bright, joyful flavors.
From its cheerful color to its luscious texture, every forkful of lemon custard pie delivers pure citrus bliss—easy to love and even easier to make. So go ahead, embrace the joy of baking and let this zesty classic steal the spotlight.
TABLE OF CONTENT
Table of Contents
Why You’ll Love This lemon custard pie
- Delightfully zesty flavor that brightens your day.
- Rich, creamy texture that melts in your mouth.
- Perfect balance of sweetness and tartness.
- Impressive dessert that’s easy to make.
- Great for any occasion, from casual to festive.
lemon custard pie
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). This is the perfect temperature for baking your pie to golden perfection!
- Step 2: In a large bowl, beat together the sugar, eggs, lemon zest, and lemon oil until smooth. Stir in the milk until everything is well combined and creamy.
- Step 3: Pour the luscious filling into your unbaked deep-dish pie crust. Be careful not to overfill; we want a perfect pie, not a messy oven!
- Step 4: Bake for 65 to 70 minutes. After 60 minutes, cover the crust with foil to prevent it from browning too much. Your kitchen will smell heavenly!
- Step 5: Remove the pie when the edges are set and the center is slightly jiggly. It may look too wobbly, but don’t worry; it will firm up as it cools.
- Step 6: Allow the pie to cool completely. Once cooled, gently spread the lemon curd over the top and chill in the refrigerator for 1 to 2 hours.
- Step 7: Slice your beautiful pie and serve with dollops of whipped cream. Enjoy every zesty bite!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Fat | 15g |
| Protein | 6g |
| Carbs | 40g |
| Sugar | 25g |
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Baked Desserts, Frozen Delights , Global Flavors , Healthy Treats
FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a store-bought pie crust for this lemon custard pie?
Absolutely! A store-bought pie crust is a convenient option and will work perfectly for this recipe. Just make sure it’s a deep dish crust to hold all the delicious filling. If you prefer homemade, that’s great too!
2. What can I substitute for lemon oil if I don’t have any?
If you don’t have lemon oil, you can use lemon extract as a substitute. One teaspoon of lemon extract will provide a similar flavor profile. Just remember that lemon oil is more concentrated, so you might want to adjust the amount slightly to taste!
3. How do I know when the lemon custard pie is done baking?
The pie is done when the outer edges have puffed slightly and the center is still a bit jiggly. It may look undercooked, but it will set as it cools. Just be patient and let it chill before serving!
4. Can I make this pie ahead of time?
Yes, you can make this lemon custard pie a day in advance! Just prepare it, let it cool, and then refrigerate it. It will taste even better after chilling, allowing the flavors to meld beautifully. Just add the whipped cream right before serving!
Final Thoughts
Bright, creamy, and irresistibly smooth, Lemon Custard Pie is the perfect dessert when you want something refreshing yet indulgent. With a flaky, buttery crust and a rich lemon-infused filling, this pie delivers the perfect balance of tart citrus and sweet, velvety custard.
The magic of Lemon Custard Pie lies in its simplicity. Made with fresh lemon juice, eggs, sugar, and cream, the filling bakes into a silky custard that’s light yet satisfying. Each bite is smooth, tangy, and delicately sweet—making it ideal for spring celebrations, summer picnics, or a cozy afternoon treat.
Serve it chilled with a swirl of whipped cream or a sprinkle of powdered sugar, and you’ll see why Lemon Custard Pie is a timeless favorite. Easy to make, beautiful to serve, and even better to eat, it’s a classic that brings a little sunshine to every table.